Gayle's Bakery & Rosticceria Menu (2025 Update)

Citrus & Balsamic Marinated Chicken, Eggplant Canneloni, Francese Garlic Bread and Crisp Green Salad with Italian dressing. (Dinners are available COLD to take home and heat at your convenience.)

Mediterranean Salmon with olives, capers & cherry tomatoes, Spinach Pie with feta & pine nuts & Little Gem Salad with lemon vinaigrette. (Dinners are available cold to take home and heat at your convenience)

Mixed Grill with Chicken, Steak & Prawns, Summer Confetti Pearl Pasta with fresh corn, mixed peppers & parsley and a Baby Heirloom Tomato Salad. (Dinners are available COLD to take home and heat at your convenience)

Porchetta Pork Chop with Smashed Garlic & Parmesan Baby Yukons and Green Beans with pancetta. Dinners are available COLD to take home and heat at your convenience.

Mustard Crusted Chicken Breast, Risotto with peas & greens and Lemon Asparagus. (Dinners are available COLD for you to take home and heat at your convenience.)

Beer & Balsamic Braised Short Rib, Leek & Potato Gratin and Charred Lemon Broccolini. (Dinners are available COLD to take home and heat at your convenience.)

BBQ Tri Tip, Parmesan Potato Wedges, Buttered Corn on the Cob and Summer Salad with cucumber & tomatoes. (Dinners are available cold to take home and heat at your convenience)

Swedish Meatballs with a rich, creamy sauce & lingonberry jam, Creamy Mashed Potatoes and Baby Spinach Salad with poppy seed dressing. (Dinners are available COLD to take home and heat at your convenience.)

Chili-Lime Chicken Skewers, Roasted Poblano,Cheddar & Rice Gratin and Chopped Salad with jicama, cilantro & citrus dressing. (Dinners are available COLD to take home and heat at your convenience.)

Shiitake Beef Stroganoff with sherry & sour cream, Parsley Pappardelle Pasta and Green Goddess Salad . (Dinners are available COLD to take home and heat at your convenience)

Chicken Schnitzel with bacon-pepper gravy, Buttermilk Mashed Potatoes and Buttered Green Beans. (Dinners are available COLD to take home and heat at your convenience)

Teriyaki Flank Steak, Sticky Rice with edamame & shiitakes and Baby Bok Chow & Spinach Saute. (Dinners are available COLD to take home and heat at your convenience.)

Oven Poached Salmon with lemon dill sauce, Truffled Fettuccine and Butter Lettuce & Arugula Salad. (All dinners are available COLD to take home and heat at your convenience.)

Available June 14-15. Iced cookie with an I Dad inscription.

Available June 14-15. Vanilla sponge cake with vanilla pastry cream inside and chocolate ganache outside. With an "I Dad" inscription. One size only - 7 inch cake serves 6-8.

Housemade meatballs made with pork and beef and Gayle's Red Sauce. 114 lb. (all pastas and entrees are available cold to take home and heat at your convenience)

Pasta shells baked in a gorgonzola-bechamel sauce with spinach. 114lb. (all pastas and entrees are available cold to take home and heat at your convenience)

Italian penne pasta with tomatoes, olive oil, roasted garlic, mozzarella & parmesan cheese. 114lb. (all pastas and entrees are available cold to take home and heat at your convenience)

With fresh spinach, ricotta, fresh basil & oregano, parmesan & mozzarella cheeses, garlic and Bolognese sauce. Serves 3-4. Pastas and entrees are available cold to take home and heat at your convenience.

With spinach & ricotta. Serves 3-4. (Pastas and Entrees are available COLD to take home and heat at your convenience)

Housemade meatballs made with pork and beef and Gayle's Red Sauce. 114 lb. (all pastas and entrees are available cold to take home and heat at your convenience)

Pasta shells baked in a gorgonzola-bechamel sauce with spinach. 114lb. (all pastas and entrees are available cold to take home and heat at your convenience)

Italian penne pasta with tomatoes, olive oil, roasted garlic, mozzarella & parmesan cheese. 114lb. (all pastas and entrees are available cold to take home and heat at your convenience)

With fresh spinach, ricotta, fresh basil & oregano, parmesan & mozzarella cheeses, garlic and Bolognese sauce. Serves 3-4. Pastas and entrees are available cold to take home and heat at your convenience.

With spinach & ricotta. Serves 3-4. (Pastas and Entrees are available COLD to take home and heat at your convenience)

With Molinari salami, ham, provolone, pepperoncini, vinaigrette and mayo.

Turkey with bacon and gouda cheese on a seeded ficelle.

Vegetarian. With basil and a creamy dijon vinaigrette.

with housemade mayo and a splash of lemon juice on thick sliced Capitola sourdough.

Chickpea salad with parmesan, lemon & mayo, tomato, clover sprouts and butter lettuce, on Sourdough Bread. Vegetarian

Turkey & dill havarti with spring mix, dill pickle and thousand island dressing on Capitola sourdough.

Thin slices of red onion, capers and herb mayo, open face on a rustic baguette.

with lettuce, tomato and horseradish poppy seed sauce on Dutch Crunch.

with celery, red onion, cornichon, mayo, lettuce & housemade pickles on an herb cheese roll.

Quinoa power salad, red pepper cashew spread, tamari almonds, cabbage, kale, avocado, cilantro, lime & a dash of Bitchin' Sauce in a whole wheat tortilla.

Almond Tarragon Chicken Salad with roasted chicken, fresh tarragon, celery, chopped almonds & scallions, tucked inside a flaky croissant with mayo and green leaf lettuce.

Grilled chicken breast, capellini pasta, cherry tomatoes, mozzarella cheese, garlic & fresh basil tossed with a tomato vinaigrette.

Romaine & spring mix, black olives, carrots, green onion, pickled beets, garbanzo beans, cucumber & toasted sunflower seeds with a bright mustard vinaigrette. (contains egg)

With lettuce, green beans, grape cherry tomatoes, hard-boiled egg, red potatoes and Nicoise olives with a Dijon red wine vinaigrette.

Romaine, oranges, almonds, cucumber, cilantro, scallions, marinated & grilled chicken breast and poppy seed dressing.

Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette. Vegetarian.

Lettuce, shaved parmesan cheese and housemade croutons with a creamy Caesar dressing.

Lettuce, shaved parmesan cheese and housemade croutons with a creamy Caesar dressing with Grilled Chicken Breast.

Snap peas, asparagus, carrots, scallions & cauliflower in a light herb vinaigrette. Vegetarian. Small serves 1.

Snap peas, asparagus, carrots, scallions & cauliflower in a light herb vinaigrette. Vegetarian. Medium serves 2-3.

Snap peas, asparagus, carrots, scallions & cauliflower in a light herb vinaigrette. Vegetarian. Large serves 4-6.

Roasted Beets & Baby Spinach with ginger dressing. Vegan. Small serves 1.

Roasted Beets & Baby Spinach with ginger dressing. Vegan. Medium serves 2-3.

Roasted Beets & Baby Spinach with ginger dressing. Vegan. Large serve 4-6.

With apples & gruyere cheese. Vegetarian. Small serves 1-2.

With apples & gruyere cheese. Vegetarian. Medium serves 2-3.

With apples & gruyere cheese. Vegetarian. Large serves 4-6.

A selection of seasonal fresh fruit. Vegan. Small serves 1-2.

A selection of seasonal fresh fruit. Vegan. Medium serves 2-3.

A selection of seasonal fresh fruit. Vegan. Large serves 4-6.

With peas, mint, feta cheese, marinated red onions & arugula. Vegetarian. Small serves 1.

With peas, mint, feta cheese, marinated red onions & arugula. Vegetarian. Medium serves 2-3.

With peas, mint, feta cheese, marinated red onions & arugula. Vegetarian. Large serves 4-6.

Artichoke hearts, heirloom tomatoes, roasted red bell peppers, garbanzos and toasted sourdough croutons with a celery vinaigrette. Vegan. Small serves 1.

Artichoke hearts, heirloom tomatoes, roasted red bell peppers, garbanzos and toasted sourdough croutons with a celery vinaigrette. Vegan. Medium serves 2-3

Artichoke hearts, heirloom tomatoes, roasted red bell peppers, garbanzos and toasted sourdough croutons with a celery vinaigrette. Vegan. Large serves 4-6.

Turmeric quinoa with spiced chick peas, kale, broccoli, carrot, almonds and pickled red onion and a lemon vinaigrette. Vegan. Small serves 1-2.

Turmeric quinoa with spiced chick peas, kale, broccoli, carrot, almonds and pickled red onion and a lemon vinaigrette. Vegan. Medium serves 2-3.

Turmeric quinoa with spiced chick peas, kale, broccoli, carrot, almonds and pickled red onion and a lemon vinaigrette. Vegan. Large serves 4-6.

Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley & mustard. Vegetarian. Small serves 1.

Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley & mustard. Vegetarian. Medium serves 2-3

Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley & mustard. Vegetarian. Large serves 4-6.

Almond tarragon chicken salad with celery, chopped almonds, scallions and mayo. Small serves 1-2.

Almond tarragon chicken salad with celery, chopped almonds, scallions and mayo. Medium serves 2-4.

Almond tarragon chicken salad with celery, chopped almonds, scallions and mayo. Large serves 6-8.

Albacore Tuna, celery, red onion, cornichons and mayo. Small serves 1-2.

Albacore Tuna, celery, red onion, cornichons and mayo. Medium serves 2-4.

Albacore Tuna, celery, red onion, cornichons and mayo. Large serves 6-8.

With bacon, scrambled eggs, roasted potatoes, pepper jack cheese, pasilla peppers, sour cream, tomatoes & scallions.

With scrambled eggs, roasted potatoes, jack cheese, black beans and salsa verde.

Fluffy scrambled eggs stuffed inside a flaky croissant.

Fluffy scrambled eggs and bacon in a flaky croissant.

Fluffy scrambled eggs and ham in a flaky croissant.

Spring vegetable frittata with asparagus, basil & gruyere cheese. Available through June 8th. Fresh Corn Frittata beginning June 9th.

with peppers and onions.

with fresh berries and a seed & nut crumble. Contains pecans & almonds.

Available cold to take home and heat at your convenience. With bacon, scrambled eggs, roasted potatoes, pepper jack cheese, pasilla peppers, sour cream, tomatoes & scallions

Available cold to take home and heat at your convenience. With scrambled eggs, roasted potatoes, jack cheese, black beans and salsa verde.

2 per order. Bacon and scallion quiche in a flaky crust. (Quiche are available cold to take home and heat at your convenience.)

2 per order. Tomato & spinach quiche in a flaky crust. (Quiche are available cold to take home and heat at your convenience.)

Four layers of devil's food cake with a fluffy old fashioned chocolate buttercream inside and out. 5 inch cake serves 4-6.

Four layers of devil's food cake with a fluffy old fashioned chocolate buttercream inside and out. 7 inch cake serves 8-12.

Four layers of devil's food cake with a fluffy old fashioned chocolate buttercream inside and out. 9 inch cake serves 12-16.

Fudgy, flourless chocolate cake with chocolate ganache and mocha whipped cream. 5 inch cake serves 4-6.

Fudgy, flourless chocolate cake with chocolate ganache and mocha whipped cream. 7 inch cake serves 8-12.

Fudgy, flourless chocolate cake with chocolate ganache and mocha whipped cream. 9 inch cake serves 16-20.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 5 inch cake serves 4-6.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 7 inch cake serves 8-12.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 9 inch cake serves 16-20.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 5 inch cake serves 4-6.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 7 inch cake serves 8-12.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 9 inch cake serves 16-20.

Vanilla sponge filled with raspberry, strawberry and blackberry jams & buttercreams, iced with vanilla buttercream. 5 inch serves 4-6

Vanilla sponge filled with raspberry, strawberry and blackberry jams & buttercreams, iced with vanilla buttercream. 7 inch cake serves 8-12

Vanilla sponge filled with raspberry, strawberry and blackberry jams & buttercreams, iced with vanilla buttercream. 9 inch cake serves 16-20.

Banana cake with chocolate ganache and strawberry buttercream, iced with vanilla buttercream. 5 inch cake serves 4-6.

Banana cake with chocolate ganache and strawberry buttercream, iced with vanilla buttercream. 7 inch cake serves 8-12.

Banana cake with chocolate ganache and strawberry buttercream, iced with vanilla buttercream. 9 inch cake serves 16-20.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand painted carrots. 5 inch cake serves 4-6.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand painted carrots. 7 inch cake serves 8-12.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand-painted carrots. . 9 inch cake serves 16-20.

Devil's food cake, chocolate ganache, chocolate whipped cream & cherry preserves inside, and vanilla whipped cream , cherry halves & shaved chocolate outside. 5 inch cake serves 4-6.

Devil's food cake, chocolate ganache, chocolate whipped cream & cherry preserves inside, and vanilla whipped cream , cherry halves & shaved chocolate outside. 7 inch cake serves 8-12

Devil's food cake, chocolate ganache, chocolate whipped cream & cherry preserves inside, and vanilla whipped cream , cherry halves & shaved chocolate outside. 9 inch cake serves 16-20

Beehive shaped lemon chiffon cake with lemon curd & lemon buttercream inside and vanilla buttercream outside with a darling edible bee. 5 inch cake serves 4-6.

Beehive shaped lemon chiffon cake with lemon curd & lemon buttercream inside and vanilla buttercream outside with a darling edible bee. 7 inch cake serves 8-12.

Creamy, sweet-tart key lime filling in a graham cracker crust and topped with whipped cream. Serves 8-12.

Slice of our delicious carrot cake with cream cheese icing.

Slice of vanilla sponge cake layered with pastry cream, raspberry jam and a vanilla whipped cream dome. The outside is finished with a marzipan shell, dusted with powdered sugar.

Four layers of devil's food cake with a fluffy old fashioned chocolate buttercream inside and out

Fresh strawberries and cream cheese in a flaky pie crust.

Tangy and delicious.

Classic almond croissant. Dusted with powdered sugar.

Flaky pastry with pecans and a maple glaze.

Flaky pastry with a savory mushroom filling. Delicious warm or at room temperature. Available until July 7th.

Sweet without sugar

with Greek yogurt and Teal's granola. Contains almonds, pecans and hazelnuts.

With oats, oat bran, dried cranberries, sunflower seeds, almonds, pecans, hazelnuts, brown sugar, maple syrup, honey & cinnamon. 11 oz bag

Buttery, flaky, sugary croissant dough. Unbelievably wonderful! Available after 11am

Flaky, buttery and sugary dough filled with apricot jam. Available after 11am.

Our delicious almond shortbread in rainbow colors.

All the wonderful flavors of an almond croissant in a cookie.

A cookie that is almost a scone. With fresh strawberries.

With coconut, oats & chocolate chips.

Wheat free cookie with lots of peanuts and mini chocolate chips.

Our classic Toll House cookie with colorful M & Ms.

Combination brownie and toll house cookie. What could be more perfect?

Wheat-free. Intensely chocolatey.

Our popular butter cookie with valentine sprinkles.

Our popular almond biscotti infused with cinnamon.

For dipping in coffee or sweet dessert wine. Gayle and Joe learned this recipe at a cafe-bakery in New York, from a former priest who made them promise to never share the recipe with anyone.

While visiting Ashland, Oregon, Gayle found these buttery cookies during tea time in the lobby of an iconic hotel. They were kind enough to share the recipe. With cranberries, pecans, lemon & cardamom.

Gayle and Joe discovered this crispy hazelnut cookie in Prague and knew Gayle's clients would go "nuts" over it.

Our delicious almond shortbread in rainbow colors.

All the wonderful flavors of an almond croissant in a cookie.

A cookie that is almost a scone. With fresh strawberries.

With coconut, oats & chocolate chips.

Wheat free cookie with lots of peanuts and mini chocolate chips.

Our classic Toll House cookie with colorful M & Ms.

Combination brownie and toll house cookie. What could be more perfect?

Wheat-free. Intensely chocolatey.

Our popular butter cookie with valentine sprinkles.

Our popular almond biscotti infused with cinnamon.

For dipping in coffee or sweet dessert wine. Gayle and Joe learned this recipe at a cafe-bakery in New York, from a former priest who made them promise to never share the recipe with anyone.

While visiting Ashland, Oregon, Gayle found these buttery cookies during tea time in the lobby of an iconic hotel. They were kind enough to share the recipe. With cranberries, pecans, lemon & cardamom.

Gayle and Joe discovered this crispy hazelnut cookie in Prague and knew Gayle's clients would go "nuts" over it.

Moist, chewy Italian bread made in the French style. A substantial crust with a very open crumb.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt. Available sliced or not sliced.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt. Oval shape - perfect for sandwiches.

Half oval loaf of our fabulous Joe's Bread. Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt. Available sliced or not sliced.

Organic Old World Raisin Walnut Bread - formally know as Raisin Nut Rye - new name - same great bread!

Filled with pumpkin seeds, sunflower seeds, sliced almonds and sesame seeds with just a hint of honey

Made from 100% recycled materials. Colorful, foldable bag featuring landmarks from Capitola.

Toddler "I'm a Princess (Cake)" T-Shirt, size 18 months

Toddler "I'm a Princess (Cake)" T-Shirt, size 4T

Perfect for wrapping that leftover loaf of bread.

Add 50 to your order to help Second Harvest Food Bank and Gayle's will match it. Click here to show your support.